BUFNÌS

On the palate is still, dry, full-bodied, well-orchestrated, showing sweetness

SENTÓRE

On the palate, it is dry, still, full-bodied and very well-balanced.

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BUFNÌS 2019

Provincia di Pavia

Indicazione Geografica Tipica

GRAPE VARIETIES: Merlot, Cabernet Sauvignon, Cabernet Franc

PRODUCTION AREA: Province of Pavia

TYPE OF CULTIVATION: certified organic

ALTITUDE: 350 m

EXPOSURE: East – South-East

TYPE OF SOIL: of marine origin, limestone, clay, limestone-clay marl

TRAINING SYSTEM: Guyot

HARVEST: hand-harvesting into crates

VINE DENSITY: 4.500 plants/ha

PRODUCTION: 5.000 kg/ha

AGING: 24 months in barriques and 12 months in bottles

ALCOHOL CONTENT: 15% Vol.

SUGGESTED SERVING TEMPERATURE: 18°- 20°C

BOTTLES PER BOX: 6 x 75 cl

The label is made of cherry wood

The grapes are harvested when they are completely ripe and are then immediately processed. Destemming is followed by fermentation with skin contact, which is continued until the correct extraction of polyphenolic substances and aromas are achieved. Once the juice is drawn off the lees and after malolactic fermentation, the new wine matures in small wooden barrels for approximately two year and another twelve months in bottles.

It is lovely deep, bright garnet when poured into a glass. The nose shows typical aromas of ripe red fruit, marasca cherries and dried plums. The palate is still, dry, full-bodied, well-orchestrated, showing sweetness due to its glycerol and ethanol components and the typical spicy notes of the grape variety as well as a good tannic weave. The palate confirms the nose. As the wine ages in the bottle, it increases its olfactory complexity, highlighting spicy and dried fruit overtones.

The “Bufnis” is excellent paired with game, red meats, fiorentina (huge T-bone steak served in Tuscany), roasts and hard cheeses.

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SENTÓRE 2018

Provincia di Pavia

Indicazione Geografica Tipica

GRAPE VARIETY: Barbera

PRODUCTION AREA: Province of Pavia

TYPE OF CULTIVATION: certified organic

ALTITUDE: 300 m

EXPOSURE: North

TYPE OF SOIL: of marine origin, limestone, clay, limestone-clay marl

TRAINING SYSTEM: Guyot

HARVEST: hand-harvesting into crates

VINE DENSITY: 4.500 plants/ha

PRODUCTION: 8.000 kg/ha

AGING: 12 months in barriques and 6 months in bottles

ALCOHOL CONTENT: 14,5% Vol.

SUGGESTED SERVING TEMPERATURE: 18°- 20°C

BOTTLES PER BOX: 6 x 75 cl

The label is made of cherry wood

The grapes are harvested when they are completely ripe and are then immediately processed. Destemming is followed by fermentation with skin contact, which is continued until the correct extraction of polyphenolic substances and aromas are achieved. Once the juice is drawn off the lees and after malolactic fermentation, the new wine matures in small wooden barrels for approximately one year and another six months in bottles.

In the glass, it has a beautiful lively, deep ruby-red colour. The nose is refreshing, showing typical aromas of of ripe red fruit, marasca cherries and ripe red flowers. On the palate, it is dry, still, full-bodied and well-orchestrated. The palate confirms the nose. As it ages in the bottle, it increases its olfactory complexity, highlighting spicy and dried fruit overtones. Full-bodied with a nice tannic weave.

The "Sentóre" wine is excellent paired with game, red meats, roasted meats and aged cheeses.

Barricaded Wines