Sparkling Wines
DASDÒT
Oltrepò Pavese Metodo Classico Pinot Nero D.O.C.G. Pas Dosé
Millesimato 2019 - Classic Method
GRAPE VARIETIES: Pinot Nero
PRODUCTION AREA: Province of Pavia
TYPE OF CULTIVATION: certified organic
ALTITUDE: 300 m
EXPOSURE: North
TYPE OF SOIL: of marine origin, limestone, clay, limestone-clay marl
TRAINING SYSTEM: Guyot
HARVEST: hand-harvesting into crates
VINE DENSITY: 4.500 plants/ha
PRODUCTION: 5.000 kg/ha
ALCOHOL CONTENT: 12,5% Vol.
SUGAR: 0 g/l
SUGGESTED SERVING TEMPERATURE: 6°- 8°C
BOTTLES PER BOX: 6 x 75 cl
The grapes are selected and harvested manually in 16 kg boxes. After soft pressing of the grapes, the must is fermented in steel at a controlled temperature.
The base wine remains on the fine fermentation lees until the following spring when it is bottled with the liqueur de tirage to carry out the second fermentation. After at least 42 months on the yeasts, disgorgement is carried out without the addition of sugar. It is put on the market at least 9 months after disgorgement.
Straw yellow with golden reflections, fine and persistent perlage. Elegant, complex aroma with notes of bread crust, custard and yellow fruit. Full, enveloping taste, good structure, acidity and persistence.
Dasdòt sparkling wine is excellent as an aperitif, starters, risotto, fish crudités and white meats.
NELMENTRE
Vino Spumante Brut
Charmat Method
GRAPE VARIETIES: Chardonnay
PRODUCTION AREA: Province of Pavia
TYPE OF CULTIVATION: certified organic
ALTITUDE: 250 – 330 m
EXPOSURE: North-East / South-East
TYPE OF SOIL: of marine origin, limestone, clay, limestone-clay marl
TRAINING SYSTEM: Guyot
HARVEST: hand-harvesting into crates
VINE DENSITY: 4.500 plants/ha
PRODUCTION: 7.000 kg/ha
ALCOHOL CONTENT: 12% Vol.
SUGAR: 11 g/l
SUGGESTED SERVING TEMPERATURE: 6°- 8°C
BOTTLES PER BOX: 6 x 75 cl
Only the first phases of must, obtained by soft pressing, are used in the sparkling wine base. This is followed by cold static decanting, racking and the first fermentation at controlled temperature. Refermentation in pressurised vats gives the wine its sparkle and this is done in the spring following the harvest.
Light straw-yellow, clear and with a good mousse. The nose is fresh with floral hints and aromas reminiscent of yellow fruit. Full and harmonious on the palate, with an appropriately acidulous balance, it can be matched harmoniously.
The “Nelmentre” sparkling wine is excellent as an aperitif and to accompany starters, risottos and fish dishes. It can accompany the entire meal.
ABOUT
Fradé is the brand of the Boffenisio and Cattabrega estates, situated in the heart of the Oltrepò Pavese, the southern part of the province of Pavia. The estates can be reached from the Casei Gerola motorway exit (Milan/Genoa motorway) and from the Casteggio or Voghera motorway exit (Turin/Piacenza/Brescia motorway).
INFO
AZIENDA AGRICOLA
PIAGGI FRANCESCO
Località Boffenisio 3
27040 Borgo Priolo (PV) - ITALY
Francesco +39 3421815111
Federico +39 3407137234
Email: info@fradewine.it
P.I./VAT 02553410180
C.F./TAX ID PGGFNC94S10F205J
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