{"id":591,"date":"2019-09-17T08:29:44","date_gmt":"2019-09-17T08:29:44","guid":{"rendered":"http:\/\/www.fradewine.it\/site\/?page_id=591"},"modified":"2026-09-29T14:48:14","modified_gmt":"2026-09-29T12:48:14","slug":"vini-spumanti-bio-oltrepo-pavese","status":"publish","type":"page","link":"https:\/\/www.fradewine.it\/site\/vini-spumanti-bio-oltrepo-pavese\/","title":{"rendered":"Vini Spumanti"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ background_image=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2019\/09\/Header-Spumanti.jpg” min_height=”250px” height=”600px” max_height=”600px” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_margin=”100px||” custom_padding=”0px||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Vini Spumanti” image=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2019\/07\/Logo-bianco.png” _builder_version=”4.16″ header_font=”||||||||” header_text_color=”rgba(255,255,255,0.7)” header_font_size=”65px” text_orientation=”center” child_filter_opacity=”75%” header_text_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.16″ background_color=”#eeebe7″ border_width_all=”3px” border_color_all=”rgba(130,125,120,0.13)” border_width_bottom=”1px” transparent_background=”off” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”DASD\u00d2T” url=”#dasdot” image=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2024\/10\/Dasdot-Verticale-2.jpg” alt=”Dasd\u00f2t Metodo Classico Pinot Nero Oltrep\u00f2 Pavese Pas Dos\u00e9 BIO” image_icon_width=”80%” image_icon_width_tablet=”50%” image_icon_width_phone=”50%” image_icon_width_last_edited=”on|desktop” admin_label=”Blurb” _builder_version=”4.27.2″ header_font=”Open Sans|on|||” header_text_color=”#4f515a” header_font_size=”20px” header_line_height=”1.3em” body_font=”Droid Serif||||” body_text_color=”#7f7b75″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” width=”65%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width=”100%” module_alignment=”center” custom_margin=”|172px||||” custom_padding=”40px|40px|40px|40px” animation_style=”zoom” animation=”off” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#97938b” border_style_all=”solid” use_border_color=”on” border_color=”#97938b” border_width=”3px” border_style=”solid” image_max_width=”80%” image_max_width_tablet=”50%” image_max_width_phone=”” image_max_width_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Gusto pieno, avvolgente, buona struttura, acidit\u00e0 e persistenza.<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”NELMENTRE” url=”#nelmentre” image=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2026\/09\/NELMENTRE-Verticale-2025-1.jpg” alt=”\u201cNELMENTRE\u201d SPUMANTE BRUT Biologico” image_icon_width=”80%” image_icon_width_tablet=”50%” image_icon_width_phone=”50%” image_icon_width_last_edited=”on|desktop” admin_label=”Blurb” _builder_version=”4.27.9″ header_font=”Open Sans|on|||” header_text_color=”#4f515a” header_font_size=”20px” header_line_height=”1.3em” body_font=”Droid Serif||||” body_text_color=”#7f7b75″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” width=”65%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width=”100%” module_alignment=”center” custom_margin=”|172px||||” custom_padding=”40px|40px|40px|40px” animation_style=”zoom” animation=”off” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#97938b” border_style_all=”solid” use_border_color=”on” border_color=”#97938b” border_width=”3px” border_style=”solid” image_max_width=”80%” image_max_width_tablet=”50%” image_max_width_phone=”” image_max_width_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Al palato \u00e8 pieno ed armonico, con giusto equilibrio acidulo.<\/em><\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_id=”dasdot” _builder_version=”4.27.2″ background_color=”#ffffff” use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 70%|#cccccc 100%” background_color_gradient_start=”#ffffff” background_color_gradient_start_position=”70%” background_color_gradient_end=”#cccccc” custom_padding=”0px||0px|” custom_padding_tablet=”0px||0px|” border_width_bottom=”1px” transparent_background=”off” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.16″ animation_style=”fade” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|0px||” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2024\/10\/Dasdot-Verticale-2.jpg” alt=”Dasd\u00f2t Metodo Classico Pinot Nero Oltrep\u00f2 Pavese Pas Dos\u00e9 BIO” title_text=”Dasd\u00f2t Metodo Classico Pinot Nero Oltrep\u00f2 Pavese Pas Dos\u00e9 BIO” align=”center” _builder_version=”4.27.2″ min_height=”250px” max_height=”650px” custom_margin=”-20px||0px” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_url=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2024\/10\/Scheda-Tecnica-Dasdot.pdf” url_new_window=”on” button_text=”Download Scheda” button_alignment=”center” disabled_on=”off|off|off” _builder_version=”4.27.2″ transform_scale=”85%|85%” global_colors_info=”{}”][\/et_pb_button][et_pb_button button_url=”https:\/\/www.fradewine.it\/site\/product\/dasdot-metodo-classico-d-o-c-g-pas-d%c2%90os%c2%90%c2%90e-bio\/” button_text=”Acquista Ora” button_alignment=”center” disabled_on=”off|off|off” _builder_version=”4.27.2″ custom_button=”on” button_text_color=”#39b500″ transform_scale=”85%|85%” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ custom_margin=”20px||” custom_padding=”|||0px” global_colors_info=”{}”]<\/p>\n

DASD\u00d2T<\/em><\/span><\/h1>\n

Oltrep\u00f2 Pavese Metodo Classico Pinot Nero D.O.C.G. Pas Dos\u00e9<\/em><\/p>\n

Millesimato 2019<\/span><\/em><\/p>\n

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VITIGNI: Pinot Nero<\/span><\/p>\n

ZONA DI PRODUZIONE: Provincia di Pavia<\/span><\/p>\n

COLTIVAZIONE: biologica certificata<\/span><\/p>\n

ALTITUDINE: 300 mt\u00a0<\/span><\/span><\/p>\n

ESPOSIZIONE: Nord<\/span><\/p>\n

TIPOLOGIA DEL TERRENO: di origine marina, marna calcarea, argilloso, limoso-argilloso<\/span><\/p>\n

SISTEMA DI ALLEVAMENTO: Guyot<\/span><\/p>\n

RACCOLTA: a mano in cassetta\u00a0<\/span><\/span><\/p>\n

DENSITA\u2019 IMPIANTO: 4.500 ceppi\/ha<\/span><\/p>\n

PRODUZIONE: 5.000 kg\/ha\u00a0<\/span><\/span><\/p>\n

GRADO ALCOLICO: 12,5% Vol.<\/span><\/p>\n

ZUCCHERI: 0 g\/l<\/span><\/p>\n

TEMPERATURA DI SERVIZIO: 6\u00b0- 8\u00b0C\u00a0<\/span><\/span><\/p>\n

BOTTIGLIE PER SCATOLA: 6 X 75 cl<\/span><\/p>\n

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[\/et_pb_text][et_pb_tabs _builder_version=”4.16″ background_color=”#ffffff” width=”90%” module_alignment=”left” custom_margin=”||26px|0px” custom_padding=”||25px” global_colors_info=”{}”][et_pb_tab title=”VINIFICAZIONE” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

Le uve vengono selezionate e raccolte manualmente in cassette da 16 kg. Dopo una pressatura soffice delle uve, il mosto fiore viene fatto fermentare in acciaio a temperatura controllata.
Il vino base rimane sulle fecce fini di fermentazione fino alla primavera successiva quando viene messo in bottiglia con la liqueur de tirage per lo svolgimento della seconda fermentazione.Dopo almeno 42 mesi sui lieviti si esegue la sboccatura senza l\u2019aggiunta di zucchero. La messa in commercio avviene dopo almeno 9 mesi dalla sboccatura.<\/p>\n

[\/et_pb_tab][et_pb_tab title=”DEGUSTAZIONE” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

Giallo paglierino con riflessi dorati, perlage fine e persistente. Profumo elegante, complesso con note di crosta di pane, crema pasticcera e frutta gialla. Gusto pieno, avvolgente, buona struttura, acidit\u00e0 e persistenza.<\/p>\n

[\/et_pb_tab][et_pb_tab title=”ABBINAMENTI” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

Lo spumante Dasd\u00f2t \u00e8 ottimo come aperitivo, antipasti, risotti, crudit\u00e9 di pesce e carni bianche.<\/p>\n

[\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_id=”nelmentre” _builder_version=”4.27.2″ background_color=”#ffffff” use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 70%|#cccccc 100%” background_color_gradient_start=”#ffffff” background_color_gradient_start_position=”70%” background_color_gradient_end=”#cccccc” custom_padding=”0px||0px|” custom_padding_tablet=”0px||0px|” border_width_bottom=”1px” transparent_background=”off” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.16″ animation_style=”fade” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|0px||” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2026\/09\/NELMENTRE-Verticale-2025-1.jpg” alt=”\u201cNELMENTRE\u201d SPUMANTE BRUT Biologico” title_text=”\u201cNELMENTRE\u201d SPUMANTE BRUT Biologico” align=”center” _builder_version=”4.27.9″ min_height=”250px” max_height=”650px” custom_margin=”-20px||0px” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_url=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2026\/09\/Scheda-Tecnica-Nelmentre-2025-I.pdf” url_new_window=”on” button_text=”Download Scheda” button_alignment=”center” disabled_on=”off|off|off” _builder_version=”4.27.9″ transform_scale=”85%|85%” global_colors_info=”{}”][\/et_pb_button][et_pb_button button_url=”https:\/\/www.fradewine.it\/site\/product\/nelmentre-spumante-brut-bio\/” button_text=”Acquista Ora” button_alignment=”center” disabled_on=”off|off|off” _builder_version=”4.22.2″ custom_button=”on” button_text_color=”#39b500″ transform_scale=”85%|85%” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ custom_margin=”20px||” custom_padding=”|||0px” global_colors_info=”{}”]<\/p>\n

NELMENTRE<\/em><\/span><\/h1>\n

Vino Spumante Chardonnay Brut<\/em><\/p>\n

Metodo Martinotti<\/span><\/em><\/p>\n

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VITIGNI: Chardonnay<\/span><\/p>\n

ZONA DI PRODUZIONE: Provincia di Pavia<\/span><\/p>\n

COLTIVAZIONE: biologica certificata<\/span><\/p>\n

ALTITUDINE: 250 – 350 mt\u00a0<\/span><\/span><\/p>\n

ESPOSIZIONE: Nord-Est \/ Sud-Est<\/span><\/p>\n

TIPOLOGIA DEL TERRENO: di origine marina, marna calcarea, argilloso, limoso-argilloso<\/span><\/p>\n

SISTEMA DI ALLEVAMENTO: Guyot<\/span><\/p>\n

RACCOLTA: a mano in cassetta\u00a0<\/span><\/span><\/p>\n

DENSITA\u2019 IMPIANTO: 4.500 ceppi\/ha<\/span><\/p>\n

PRODUZIONE: 7.000 kg\/ha\u00a0<\/span><\/span><\/p>\n

GRADO ALCOLICO: 12% Vol.<\/span><\/p>\n

ZUCCHERI: 2024<\/strong> – 11 g\/l\u00a0 2025<\/strong> – 8g\/l<\/span><\/p>\n

TEMPERATURA DI SERVIZIO: 6\u00b0- 8\u00b0C\u00a0<\/span><\/span><\/p>\n

BOTTIGLIE PER SCATOLA: 6 X 75 cl<\/span><\/p>\n

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[\/et_pb_text][et_pb_tabs _builder_version=”4.16″ background_color=”#ffffff” width=”90%” module_alignment=”left” custom_margin=”||26px|0px” custom_padding=”||25px” global_colors_info=”{}”][et_pb_tab title=”VINIFICAZIONE” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

Solo le prime fasi di mosto ottenuto dalla pressatura soffice sono destinate alla base spumante. Segue la decantazione statica a freddo, il travaso e la prima fermentazione a temperatura controllata.\u00a0La rifermentazione in autoclave avviene nella primavera successiva alla vendemmia e garantisce la formazione delle bollicine.<\/span><\/p>\n

[\/et_pb_tab][et_pb_tab title=”DEGUSTAZIONE” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

Paglierino chiaro, limpido e con buona formazione di spuma. Al naso \u00e8 fresco con note floreali e richiami alla frutta gialla. Pieno ed armonico al palato con giusto equilibrio acidulo.<\/span><\/p>\n

[\/et_pb_tab][et_pb_tab title=”ABBINAMENTI” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

Lo spumante \u201cNelmentre\u201d \u00e8 ottimo come aperitivo e per accompagnare gli antipasti, risotti e piatti a base di pesce. Si abbina a tutto pasto.<\/span><\/p>\n

[\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Footer” module_id=”contatti” _builder_version=”4.21.0″ _module_preset=”default” background_color=”#38353a” saved_tabs=”all” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2021\/04\/Bufni\u2560\u00c7sDettaglio2.jpg” alt=”Bufn\u00ecs 2018 Frad\u00e9” title_text=”Bufn\u00ecs 2018 Frad\u00e9” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#ffffff” header_text_color=”#ffffff” global_colors_info=”{}”]<\/p>\n

ABOUT<\/span><\/h1>\n

Frad\u00e9 \u00e8 il marchio delle tenute Boffenisio e Cattabrega, situate nel cuore dell\u2019Oltrep\u00f2 Pavese, la parte meridionale della provincia di Pavia. Le aziende sono raggiungibili dal casello Autostradale di Casei gerola (autostrada Mi\/Ge) e dal casello autostradale di Casteggio o Voghera (autostrada To\/Pc\/Bs).<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_text_color=”#ffffff” header_text_color=”#ffffff” global_colors_info=”{}”]<\/p>\n

INFO<\/h1>\n

AZIENDA AGRICOLA
PIAGGI FRANCESCO
Localit\u00e0 Boffenisio 3
27040 Borgo Priolo (PV) – ITALY
Francesco +39 3421815111
Federico +39 3407137234
Email:<\/b>\u00a0info@fradewine.it<\/a><\/p>\n

 <\/p>\n

P.I.\/VAT 02553410180
C.F.\/TAX ID PGGFNC94S10F205J
Privacy Policy<\/a>\u00a0\u2022\u00a0Cookies Policy<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Gusto pieno, avvolgente, buona struttura, acidit\u00e0 e persistenza.Al palato \u00e8 pieno ed armonico, con giusto equilibrio acidulo.DASD\u00d2T Oltrep\u00f2 Pavese Metodo Classico Pinot Nero D.O.C.G. Pas Dos\u00e9 Millesimato 2019 VITIGNI: Pinot Nero ZONA DI PRODUZIONE: Provincia di Pavia COLTIVAZIONE: biologica certificata ALTITUDINE: 300 mt\u00a0 ESPOSIZIONE: Nord TIPOLOGIA DEL TERRENO: di origine marina, marna calcarea, argilloso, limoso-argilloso […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"class_list":["post-591","page","type-page","status-publish","hentry"],"yoast_head":"\nVini spumanti biologici dell'Oltrep\u00f2 Pavese produzione vendita ⋆ Fradé<\/title>\n<meta name=\"description\" content=\"Frad\u00e9 produce e commercializza vini spumanti ottenuti da agricoltura biologica certificata nella provincia di Pavia e realizzati con metodo Charmat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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