[et_pb_section fb_built=”1″ _builder_version=”4.16″ background_image=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2019\/07\/Frad\u00e8PinotNero.jpg” parallax=”on” min_height=”250px” height=”600px” max_height=”600px” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_margin=”100px||” custom_padding=”0px||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Red Wines” image=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2019\/07\/Logo-bianco.png” _builder_version=”4.16″ header_font=”||||||||” header_text_color=”rgba(255,255,255,0.7)” header_font_size=”72px” text_orientation=”center” child_filter_opacity=”75%” header_text_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.16″ background_color=”#eeebe7″ border_width_all=”3px” border_color_all=”rgba(130,125,120,0.13)” border_width_bottom=”1px” transparent_background=”off” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ padding_mobile=”on” column_padding_mobile=”on” admin_label=”Row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”BARBERA” url=”#barbera” image=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2019\/07\/Frade-Barbera.jpg” image_icon_width=”80%” image_icon_width_tablet=”50%” image_icon_width_phone=”50%” image_icon_width_last_edited=”on|desktop” admin_label=”Blurb” _builder_version=”4.16″ header_font=”Open Sans|on|||” header_text_color=”#4f515a” header_font_size=”20px” header_line_height=”1.3em” body_font=”Droid Serif||||” body_text_color=”#7f7b75″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” custom_padding=”40px|40px|40px|40px” animation_style=”zoom” animation=”off” border_width_all=”2px” border_color_all=”#97938b” border_style_all=”solid” use_border_color=”on” border_color=”#97938b” border_width=”3px” border_style=”solid” image_max_width=”80%” image_max_width_tablet=”50%” image_max_width_phone=”50%” image_max_width_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n
Dry, still, full-bodied and very well-balanced.<\/i><\/span><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”BONARDA” url=”#bonarda” image=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2024\/10\/Bonarda-ZEROSEI-Verticale-1.jpg” alt=”ZEROSEI Bonarda dell’Oltrep\u00f2 Pavese DOC BIO 2023″ image_icon_width=”80%” image_icon_width_tablet=”50%” image_icon_width_phone=”50%” image_icon_width_last_edited=”on|desktop” admin_label=”Blurb” _builder_version=”4.27.2″ header_font=”Open Sans|on|||” header_text_color=”#4f515a” header_font_size=”20px” header_line_height=”1.3em” body_font=”Droid Serif||||” body_text_color=”#7f7b75″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” custom_padding=”40px|40px|40px|40px” animation_style=”zoom” animation=”off” border_width_all=”2px” border_color_all=”#97938b” border_style_all=”solid” use_border_color=”on” border_color=”#97938b” border_width=”3px” border_style=”solid” image_max_width=”80%” image_max_width_tablet=”50%” image_max_width_phone=”” image_max_width_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n Well-structured with good ageing potential.<\/i><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”PINOT NERO” url=”#pinot-nero” image=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2024\/10\/TRELATI-Verticale-1.jpg” alt=”TRELATI Pinot Nero dell’Oltrep\u00f2 Pavese DOC 2023 BIO” image_icon_width=”80%” image_icon_width_tablet=”50%” image_icon_width_phone=”50%” image_icon_width_last_edited=”on|phone” admin_label=”Blurb” _builder_version=”4.27.2″ header_font=”Open Sans|on|||” header_text_color=”#4f515a” header_font_size=”20px” header_line_height=”1.3em” body_font=”Droid Serif||||” body_text_color=”#7f7b75″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” custom_padding=”40px|40px|40px|40px” animation_style=”zoom” animation=”off” border_width_all=”2px” border_color_all=”#97938b” border_style_all=”solid” use_border_color=”on” border_color=”#97938b” border_width=”3px” border_style=”solid” image_max_width=”80%” image_max_width_tablet=”50%” image_max_width_phone=”” image_max_width_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n Supple, distinctively flavoured, racy, fresh, and medium-bodied.<\/i><\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_id=”barbera” _builder_version=”4.16″ background_color=”#ffffff” use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 70%|#cccccc 100%” background_color_gradient_start=”#ffffff” background_color_gradient_start_position=”70%” background_color_gradient_end=”#cccccc” custom_padding=”0px||0px|” custom_padding_tablet=”0px||0px|” border_width_bottom=”1px” transparent_background=”off” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.16″ animation_style=”fade” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|0px||” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2019\/07\/Frade-Barbera.jpg” align=”center” _builder_version=”4.16″ min_height=”250px” max_height=”650px” custom_margin=”-20px||0px” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_url=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2025\/01\/Scheda-Tecnica-Barbera-23-UK.pdf” url_new_window=”on” button_text=”Download Technical Sheet” button_alignment=”center” disabled_on=”off|off|off” _builder_version=”4.27.4″ transform_scale=”85%|85%” global_colors_info=”{}”][\/et_pb_button][et_pb_button button_url=”https:\/\/www.fradewine.it\/site\/product\/barbera-bio\/” button_text=”Buy Now” button_alignment=”center” disabled_on=”off|off|off” _builder_version=”4.22.2″ custom_button=”on” button_text_color=”#39b500″ transform_scale=”85%|85%” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ custom_margin=”20px||” custom_padding=”|||0px” global_colors_info=”{}”]<\/p>\n <\/span><\/p>\n <\/span><\/p>\n GRAPE VARIETY: Barbera\u00a0<\/span><\/p>\n PRODUCTION AREA: Province of Pavia<\/span><\/p>\n TYPE OF CULTIVATION: certified organic<\/span><\/p>\n ALTITUDE: 300 m\u00a0<\/span><\/p>\n EXPOSURE: North<\/span><\/p>\n TYPE OF SOIL: of marine origin, limestone, clay, limestone-clay marl<\/span><\/p>\n TRAINING SYSTEM: Guyot\u00a0<\/span><\/p>\n HARVEST: hand-harvesting into crates<\/span><\/p>\n VINE DENSITY: 4.500 plants\/ha<\/span><\/p>\n PRODUCTION: 8.000 kg\/ha<\/span><\/p>\n AGING: 6 months in steel and 6 months in bottle<\/span><\/p>\n ALCOHOL CONTENT: 14,5% Vol.<\/span><\/p>\n SUGGESTED SERVING TEMPERATURE: 18\u00b0 \u2013 20\u00b0C\u00a0<\/span><\/p>\n BOTTLES PER BOX: 6 x 75 cl<\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n [\/et_pb_text][et_pb_tabs _builder_version=”4.16″ background_color=”#ffffff” width=”90%” module_alignment=”left” custom_margin=”||26px|0px” custom_padding=”||25px” global_colors_info=”{}”][et_pb_tab title=”VINIFICATION” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n The grapes are harvested when they are completely ripe and are then immediately processed. Destemming is followed by fermentation with skin contact, which is continued until the correct extraction of polyphenolic substances and aromas is achieved. Once it is drawn off the lees, the new wine rests in stainless steel vats until the following spring, when it is bottled.\u00a0<\/span><\/p>\n [\/et_pb_tab][et_pb_tab title=”TASTING” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n In the glass, it has a beautiful lively, deep ruby-red colour. The nose is refreshing, showing typical aromas of of ripe red fruit, marasca cherries and ripe red flowers. On the palate, it is dry, still, full-bodied and well-orchestrated. The palate confirms the nose. As it ages in the bottle, it increases its olfactory complexity, highlighting spicy and dried fruit overtones. Full-bodied with a nice tannic weave.<\/span><\/p>\n [\/et_pb_tab][et_pb_tab title=”RECOMMENDATIONS” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n Barbera is excellent paired with cold meat starters, soups and tasty pastas, game, red meats, roasted meats and piquant or hard cheeses.<\/span><\/p>\n [\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_id=”bonarda” _builder_version=”4.16″ background_color=”#ffffff” use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 70%|#cccccc 100%” background_color_gradient_start=”#ffffff” background_color_gradient_start_position=”70%” background_color_gradient_end=”#cccccc” custom_padding=”0px||0px|” custom_padding_tablet=”0px||0px|” border_width_bottom=”1px” transparent_background=”off” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.16″ animation_style=”fade” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|0px||” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2024\/10\/Bonarda-ZEROSEI-Verticale-1.jpg” alt=”ZEROSEI Bonarda dell’Oltrep\u00f2 Pavese DOC BIO 2023″ title_text=”ZEROSEI Bonarda dell’Oltrep\u00f2 Pavese DOC BIO 2023″ align=”center” _builder_version=”4.27.2″ min_height=”250px” max_height=”650px” custom_margin=”-20px||0px” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_url=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2026\/04\/Scheda-Tecnica-Bonarda-23-25-ZEROSEI-UK.pdf” url_new_window=”on” button_text=”Download Technical Sheet” button_alignment=”center” disabled_on=”off|off|off” _builder_version=”4.27.6″ transform_scale=”85%|85%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][et_pb_button button_url=”https:\/\/www.fradewine.it\/site\/product\/bonarda-delloltrepo-pavese-doc-bio\/” button_text=”Buy Now” button_alignment=”center” disabled_on=”off|off|off” _builder_version=”4.22.2″ custom_button=”on” button_text_color=”#39b500″ transform_scale=”85%|85%” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ custom_margin=”20px||” custom_padding=”|||0px” global_colors_info=”{}”]<\/p>\n <\/i><\/span><\/p>\n <\/span><\/p>\n GRAPE VARIETY: Croatina\u00a0<\/span><\/p>\n PRODUCTION AREA: Province of Pavia<\/span><\/p>\n TYPE OF CULTIVATION: certified organic<\/span><\/p>\n ALTITUDE: 300 \u2013 330 m\u00a0<\/span><\/p>\n EXPOSURE: East \u2013 North East<\/span><\/p>\n TYPE OF SOIL: of marine origin, limestone, clay, limestone-clay marl<\/span><\/p>\n TRAINING SYSTEM: Guyot\u00a0<\/span><\/p>\n HARVEST: hand-harvesting into crates<\/span><\/p>\n PLANT DENSITY: 4.500 plants\/ha<\/span><\/p>\n PRODUCTION: 7.000 kg\/ha<\/span><\/p>\n AGING: 2 months in bottle<\/p>\n ALCOHOL CONTENT: 2023<\/strong> – 13,5% Vol.\u00a0 2025<\/strong> – 12,5% Vol.<\/span><\/p>\n SUGAR: 2023<\/strong> – 10 g\/l\u00a0 2025<\/strong> – 9 g\/l<\/span><\/p>\n SUGGESTED SERVING TEMPERATURE: 15\u00b0-18\u00b0C\u00a0<\/span><\/p>\n BOTTLES PER BOX: 6 x 75 cl<\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n [\/et_pb_text][et_pb_tabs _builder_version=”4.16″ background_color=”#ffffff” width=”90%” module_alignment=”left” custom_margin=”||26px|0px” custom_padding=”||25px” global_colors_info=”{}”][et_pb_tab title=”VINIFICATION” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n The grapes are destemmed, pressed softly and fermented with skin contact at a controlled temperature and fermentation is stopped before the total conversion of the natural sugars into alcohol. This is followed by second fermentation in a pressurised vat to add sparkle to the wine.\u00a0<\/span><\/p>\n [\/et_pb_tab][et_pb_tab title=”TASTING” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n A ruby-coloured wine with purplish hues. The nose shows a grapey aroma, with intense scents of red and dark fruit. On the palate, it has good structure, pleasant tannic texture and it can age well. It is produced in the sparkling version, according to the tradition of the territory. It is a rather rustic, full-bodied, well-structured wine that is widely appreciated as it can easily be paired with typical dishes of the local cuisine.<\/span><\/p>\n [\/et_pb_tab][et_pb_tab title=”RECOMMENDATIONS” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n It pairs perfectly with the traditional Oltrep\u00f2 cuisine: cold meat starters, risotto with sausage, mixed boiled meat, boiled capon, cotechino, zampone, cassoeula, sausages and grilled spare ribs.<\/span><\/p>\n [\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_id=”pinot-nero” _builder_version=”4.16″ background_color=”#ffffff” use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 70%|#cccccc 100%” background_color_gradient_start=”#ffffff” background_color_gradient_start_position=”70%” background_color_gradient_end=”#cccccc” custom_padding=”0px||0px|” custom_padding_tablet=”0px||0px|” border_width_bottom=”1px” transparent_background=”off” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.16″ animation_style=”fade” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|0px||” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2024\/10\/TRELATI-Verticale-1.jpg” alt=”TRELATI Pinot Nero dell’Oltrep\u00f2 Pavese DOC 2023 BIO” title_text=”TRELATI Pinot Nero dell’Oltrep\u00f2 Pavese DOC 2023 BIO” align=”center” _builder_version=”4.27.2″ min_height=”250px” max_height=”650px” custom_margin=”-20px||0px” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_url=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2026\/04\/Scheda-Tecnica-Pinot-Nero-Trelati-23-24-UK.pdf” url_new_window=”on” button_text=”Download Technical Sheet” button_alignment=”center” disabled_on=”off|off|off” _builder_version=”4.27.6″ transform_scale=”85%|85%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][et_pb_button button_url=”https:\/\/www.fradewine.it\/site\/product\/pinot-nero-bio\/” button_text=”Buy Now” button_alignment=”center” disabled_on=”off|off|off” _builder_version=”4.22.2″ custom_button=”on” button_text_color=”#39b500″ transform_scale=”85%|85%” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ custom_margin=”20px||” custom_padding=”|||0px” global_colors_info=”{}”]<\/p>\n <\/span><\/p>\n <\/span><\/p>\n GRAPE VARIETY: PINOT NERO<\/span><\/p>\n PRODUCTION AREA: Province of Pavia<\/span><\/p>\n TYPE OF CULTIVATION: certified organic<\/span><\/p>\n ALTITUDE: 330 m\u00a0<\/span><\/p>\n EXPOSURE: North \u2013 North West<\/span><\/p>\n TYPE OF SOIL: of marine origin, limestone, clay, limestone-clay marl<\/span><\/p>\n TRAINING SYSTEM: Guyot\u00a0<\/span><\/p>\n HARVEST: hand-harvesting into crates<\/span><\/p>\n VINE DENSITY: 4.500 plants\/ha<\/span><\/p>\n PRODUCTION: 6.000 kg\/ha<\/span><\/p>\n AGING: 6 months in steel and 6 months in bottle<\/p>\n ALCOHOL CONTENT: 2023<\/strong> – 14% Vol.\u00a0 2024<\/strong> – 13% Vol.<\/span><\/p>\n SUGGESTED SERVING TEMPERATURE: 18\u00b0-20\u00b0C\u00a0<\/span><\/p>\n BOTTLES PER BOX: 6 x 75 cl<\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n [\/et_pb_text][et_pb_tabs _builder_version=”4.16″ background_color=”#ffffff” width=”90%” module_alignment=”left” custom_margin=”||26px|0px” custom_padding=”||25px” global_colors_info=”{}”][et_pb_tab title=”VINIFICATION” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n The grapes are destemmed, pressed softly and fermented with skins at a controlled temperature, until all the natural sugar of the grape has been converted into alcohol. The subsequent rackings, from October to March, favour the natural decantation of the lees. Storage in stainless steel containers.<\/span><\/p>\n [\/et_pb_tab][et_pb_tab title=”TASTING” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n It is a beautiful deep ruby-red, with purple highlights in the glass. The nose is fruity and youthful, with hints, in particular, of blackberries, cherries and blueberries, finishing with floral nuances of violet and subtle mint notes.\u00a0On the palate, it is supple, racy, fresh-tasting, slightly tannic and medium-bodied.<\/span><\/p>\n [\/et_pb_tab][et_pb_tab title=”RECOMMENDATIONS” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n Pinot Nero pairs perfectly with meat dishes, roast duck or lamb, cheeses, risottos, mushroom- and truffle-based dishes. It is also excellent to accompany fish soups and strongly flavoured fish.<\/span><\/p>\n [\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Footer ENG” _builder_version=”4.7.3″ _module_preset=”default” background_color=”#38353a” global_module=”1104″ saved_tabs=”all” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.fradewine.it\/site\/wp-content\/uploads\/2021\/04\/Bufn\u00ecs-2018-Frad\u00e9.jpg” alt=”Bufn\u00ecs 2018 Frad\u00e9” title_text=”Bufn\u00ecs 2018 Frad\u00e9” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#ffffff” header_text_color=”#ffffff” global_colors_info=”{}”]<\/p>\n Frad\u00e9 is the brand of the Boffenisio and Cattabrega estates, situated in the heart of the Oltrep\u00f2 Pavese, the southern part of the province of Pavia. The estates can be reached from the Casei Gerola motorway exit (Milan\/Genoa motorway) and from the Casteggio or Voghera motorway exit (Turin\/Piacenza\/Brescia motorway).<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#ffffff” header_text_color=”#ffffff” global_colors_info=”{}”]<\/p>\n AZIENDA AGRICOLA P.I.\/VAT 02553410180 [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Dry, still, full-bodied and very well-balanced.Well-structured with good ageing potential.Supple, distinctively flavoured, racy, fresh, and medium-bodied.BARBERA Oltrep\u00f2 Pavese BarberaDenominazione di Origine Controllata GRAPE VARIETY: Barbera\u00a0 PRODUCTION AREA: Province of Pavia TYPE OF CULTIVATION: certified organic ALTITUDE: 300 m\u00a0 EXPOSURE: North TYPE OF SOIL: of marine origin, limestone, clay, limestone-clay marl TRAINING SYSTEM: Guyot\u00a0 HARVEST: hand-harvesting […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"class_list":["post-891","page","type-page","status-publish","hentry"],"yoast_head":"\nBARBERA<\/em><\/span><\/h1>\n
Oltrep\u00f2 Pavese Barbera
Denominazione di Origine Controllata<\/span><\/em><\/span><\/h3>\nZEROSEI<\/em><\/span><\/h1>\n
Bonarda dell’Oltrep\u00f2 Pavese
<\/em><\/span><\/h3>\nDenominazione di\u00a0<\/i>origine<\/i><\/span> controllata – <\/i><\/span>Sparkling Wine<\/i><\/span><\/h3>\n
TRELATI<\/em><\/span><\/h1>\n
Pinot Nero dell’Oltrep\u00f2 Pavese
<\/em><\/span><\/h3>\nDenominazione di\u00a0<\/i>origine<\/i><\/span>\u00a0controllata<\/i><\/span><\/h3>\n
<\/h3>\n
ABOUT<\/h1>\n
INFO<\/h1>\n
PIAGGI FRANCESCO
Localit\u00e0 Boffenisio 3
27040 Borgo Priolo (PV) – ITALY
Francesco +39 3421815111
Federico +39 3407137234
Email:<\/b>\u00a0info@fradewine.it<\/a><\/p>\n
C.F.\/TAX ID PGGFNC94S10F205J
Privacy Policy<\/a>\u00a0\u2022\u00a0Cookies Policy<\/a><\/p>\n